Sugar-free Chocolate Frosting

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Description[edit]

Contributed by Jenn B aka Mom2Sam and Tiny at Healthy Recipes For Diabetic Friends Y-Group

  • 12 servings

Ingredients[edit]

Procedures[edit]

  1. Blend together skim milk, vanilla, and dream whip (or sugar-free whipped topping mix).
  2. Beat til stiff.
  3. Add pudding mix and continue to beat til light and fluffy.
  4. Add more skim milk if too thick.
  5. Use as frosting on low fat cupcakes using 1 tbsp per cupcake. Can also be used to frost cake or brownies.

Nutritional information[edit]

1 Tbsp = 9 cals, 0 cholesterol