Sugar Snap Peas with Mushrooms

Description

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Ingredients

• 1 ½ tsp. olive oil
• 1 Tbs. dried minced garlic
• 1 medium-sized sweet Onion such as Vidalia or Maui, chopped
• 2 large shallots, minced
• 1 large red bell pepper, cut into 2-inch strips
• 6 oz. portobello Mushrooms, diced
• 2 lb. fresh sugar snap or snow peas, trimmed
• 3 Tbs. lemon juice
• 1 ½ tsp. dried marjoram
• 1/3 cup toasted sesame seeds

Procedures

1. Heat oil in wok or 10-inch skillet, add dried minced garlic and sauté over medium-high heat, 1 minute. Add Onion, shallots

and bell pepper, and sauté 3 minutes. Add Mushrooms, and cook 4 minutes, or until vegetables begin to soften. Add Peas, and cook 2 minutes, stirring frequently.

2. Reduce heat to medium-low, and add lemon juice and marjoram. Cook 1 minute, sprinkle with sesame seeds and serve immediately.