Sugarless Cookies

Ingredients

• 3 cups flour
• ½ cup water
• ¾ lbs butter, softened (or margarine if desired)

Procedures

1. Blend all ingredients.
2. Roll into balls using about 1 teaspoon of dough.
3. Place on ungreased baking sheets.
4. Flatten with the bottom of a glass dipped in flour.
5. Bake at 350°F until the edges begin to brown, about 6 minutes.
6. Options to sweeten: before baking, make a thumb print in each cookie and fill with chopped nuts or sugarless jam.