Sugarless Mango Bread
From Recidemia English
Ingredients
- ½ cup oil
- 1 cup mango purée
- 2 cups quick bread mix
- 2 beaten eggs
- ½ cup chopped nuts
Procedures
- Combine all ingredients and mix well.
- Pour into a well greased loaf pan.
- Bake at 350°F for 45 minutes.
