Summer Green Bean Salad

Description

Contributed by Jenn B aka Mom2sam and Tiny at World Recipes Y-Group

Ingredients

• 2 slices bacon
• 1 can French-style or cut green beans — drained
• 1 teaspoon salt
• ⅓ cup onion — finely chopped
• 1 teaspoon dill weed
• ½ cup water
• ¼ cup vinegar
• 1 tablespoon sugar
• ½ teaspoon salt
• ¼ teaspoon fresh ground pepper
• 2 tablespoons olive oil

Procedures

1. In a small skillet, cook bacon until crisp and brown; drain, crumble and place in a medium bowl.
2. Add beans, 1 teaspoon salt, onion and dill weed; toss gently.
3. In a small bowl, combine remaining ingredients; whisk until well-blended.
4. Pour dressing over bean mixture; toss gently to coat.
5. Cover and refrigerate about 2 hours before serving.