Super Simple Spinach Soufflé

Description

Makes 6 servings.

Ingredients

• ½ cup chopped onion
• 1 x 10-ounce package frozen chopped spinach
• 4 eggs, separated
• 1 x 10¾ ounce can cream of mushroom soup
• ½ cup sour cream
• ½ teaspoon seasoned pepper
• dash ground nutmeg
• 2 cups cooked rice

Procedures

1. Cook onion with spinach, following spinach package directions; drain thoroughly.
2. Beat egg yolks.
3. Combine egg yolks, soup, sour cream, pepper and nutmeg in large bowl; mix well.
4. Stir in rice and spinach.
5. Beat egg whites in small bowl until stiff but not dry; fold into rice mixture.
6. Turn into greased shallow 2-quart baking dish.
7. Bake at 325°F for 45 minutes or until knife inserted near center comes out clean.