Sushi tools
| Handai (a large wooden tub) and Shamoji (a wooden spatula to mix the cooked rice and the vinegar mixture) |
| Makisu (a bamboo mat to roll the sushi in) |
| Very sharp kitchen knives (to fillet fish, to slice fish steak, and to cut maki-sushi) |
- This page was last edited on 8 May 2012, at 16:39.
