Swedish Spaghetti Salad

Description

File:765111820.jpg

Swedish Spaghetti Salad

Ingredients

• 1 package spaghetti
• 1 bag frozen Peas and carrots
• 1/2 pound cooked salad or cocktail Shrimp
• dill Caper Dressing
• 3/4 cup Mayonnaise
• 3/4 cup sour cream or yogurt
• 1 to 2 tablespoons capers
• 4 scallions, chopped
• 1 to 2 teaspoons dill weed

Procedures

• Break spaghetti in half.
• Cook until tender.
• Rinse and drain.
• Chill.
• Rinse Peas and carrots under hot water until defrosted.
• Drain, chill.
• salt and pepper, to taste.
• Mix Pasta, Peas and carrots and dressing.
• Garnish with Shrimp and parsley.