Sweet Pickled Garden Vegetables

Name of the Recipe

Ingredients

• 2 lbs assorted fresh vegetables, such as Kirby cucumbers, baby carrots, celery, cauliflower, red peppers, and pearl onions, cut into small cubes
• 2½ cups water, cooled
• ¼ cup cider vinegar
• ¼ cup sugar
• 1½ teaspoons sea salt
• 1 teaspoon pickling spices
• 1 teaspoon whole black peppercorns
• 8 sprigs fresh dill

Procedures

1. Using a glass bowl combine water, vinegar, sugar, sea salt, pickling spice, and peppercorns until well mixed.
2. In another glass bowl place the vegetables and dill, then pour all the brine over them.
3. Cover with plastic wrap and refrigerate for 3 to 4 days before serving.