Sweet Potato Wedges with Rosemary

Description

• Cook Time: 15 minutes to prep, 30 minutes to bake
• Serves: 6

Ingredients

• 2 lbs sweet potatoes
• 1 - 2 teaspoons vegetable oil
• sprinkle of lemon juice and rosemary

Procedures

1. Wash and cut sweet potatoes into sticks or wedges.
2. Place potatoes in a bowl and toss with oil, then spread out onto a baking sheet and sprinkle with rosemary.
3. Bake about 30 minutes at 375 °F, or until browned and tender. You may want to turn potatoes over half way through baking time.
4. Sprinkle with lemon juice, if desired.