Sweet and Sour Red Cabbage I

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  1. Shred cabbage steam over rapidly boiling water 10 minutes, or until crisp-tender.
  2. Remove from heat thoroughly.
  3. Dissolve cornstarch in water; add remaining ingredients; cook over medium heat until slightly thickened.
  4. Put this dish with either in large mixing bowl; add sauce and mix well.
  5. Use this dish with either hot or cold meat.
  6. Note: this recipe is provided through the courtesy of sweet lite fructose (however, I would and shall use my sugar sub).

Nutritional information[edit]

Food exchange per servings: ½ fruit exchange + 1 vegetable exchange cal: 45