Swiss Chard in Cream Sauce

Ingredients

• 25 g / 1 oz butter
• 1 small onion, finely chopped
• 1 carrot, cut into julienne strips
• 1 medium potato, cut into 12 mm / ½-inch cubes
• 450 g / 1 lb Swiss chard, thinly sliced on the diagonal
• salt and pepper
• 3 tbsp double cream

Procedures

1. Heat the butter in a saucepan add the onion, carrot, and potato and sauté for about 15 minutes or until tender.
2. Add the chard to the saucepan, season with salt and pepper and mix well.
3. Cover and simmer over very low heat for about 10 minutes or until the chard is tender.
4. Stir in the cream and continue simmer gently, uncovered, for a few minutes longer.
5. Serve immediately.