Swiss Fondue

Description

Contributed Catsrecipes Y-Group

• Makes about 4 cups

Ingredients

• 1 large clove garlic, cut in half
• 1 cup Chablis or other dry white wine
• 1 can Campbell's cheddar cheese soup
• 1 lb natural Swiss cheese, cubed or shredded
• 3 tbsp cornstarch
• French or Italian bread cubes

Procedures

1. Rub inside of fondue pot or saucepan with cut edge of garlic then discard.
2. In fondue pot, simmer wine.
3. Blend in soup.
4. Combine cheese and cornstarch; stir into soup mixture.
5. Heat until cheese melts stir now and then.
6. Spear bread with fondue fork and dip into fondue.