Szilvas Gomboc

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Plum dumplings



  1. Peel potatoes and cook in salted water till soft.
  2. Drain and peel.
  3. Mash potatoes and add warm to sifted flour and salt on a kneading surface.
  4. Make a well and add egg and knead gently till all is blended.
  5. On a clean floured surface, roll dough out to ½ inch thick.
  6. Cut dough into 4 inch squares and put a plum into center of each square.
  7. Place ½ tsp sugar and a sprinkle of cinnamon in the hole of the plum.
  8. Fold corners to the middle and roll the dumpling in your hands till round.
  9. Cook a few dumplings at a time in salted water for about 10 minutes.
  10. Remove with a slotted spoon.
  11. Place in a pan in which bread crumbs have been toasted in butter (one cup crumbs to ¼ cup butter) and mixed with ½ cup of sugar and 2 tsp cinnamon.
  12. Keep warm.
  13. When all the dumplings have been cooked and are in the pan, gently spoon the bread crumbs, butter, sugar and cinnamon mix over all.