Taco Soup II

Ingredients

• 2 lbs ground beef
• 1½ cups pinto beans
• 1 x 16 oz jar Tejano salsa, medium
• 8 oz sour cream
• 1 lb Velveeta cheese
• 1 chopped onion
• 1 can or 1½ cups shoe peg corn (add juice if canned)
• 1 x 16 oz jar Tejano taco mix
• 1 pkg. dry ranch dressing
• garlic, salt and pepper to taste

Procedures

1. Add enough water for soup consistency.
2. Brown ground beef and throw everything into one big pot as they say down here.
3. Simmer for 30 minutes.
4. Serve with grated cheddar cheese on top.