Tahini Gravy

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  • 1 1/2 cups pure water OR veggie stock
  • 1/2 cup tahini
  • 2 tbsp soy sauce
  • 1 tbsp maple syrup
  • freshly ground pepper to taste


  • In a saucepan over medium-low heat, whisk all ingredients together and bring to a slow boil. Cook until it has thickened to desired consistency. You can substitute any nut butter of you choice in this recipe; try cashew butter for a real treat!

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