Tajeen Lahm Fil Forn

Ingredients

• 1 kg Lamb meat
• Onion
• 1 ½ spoon salt
• ½ spoon black pepper
• 1/4 spoon bzaar
• 1/4 spoon chilli pepper
• 1/4 spoon hraraat

Procedures

1. Slice the meat into wanted sizes. Pour one cup of water in a frying pan an put the tomato paste, the spices and the butter. Put the meat in the pan. Cover the pan to avoid the steam from getting out. Cook under 350 deg in the oven. Serving with rice