Tameta Kothmir nu Shorbo

Description

Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.

• Contributed by Indiancuisineandculture Y-Group
• See also Gujarat on a platter - mouth-watering recipes...

Ingredients

• 100 g tomatoes
• 75 g coriander leaves
• 10 ml lemon juice
• 5 g sugar
• 10 g tomato ketchup
• 3 g chopped garlic
• 15 g ginger-garlic paste
• 10 g white pepper powder
• 10 g coriander whole
• salt to taste
• 10 g butter

Procedures

1. Cook the tomatoes and coriander leaves in 300 ml of water until the tomatoes dissolve.
2. Strain it, grinding the solids left over after straining before adding them again to the mixture.
3. Heat ghee in a pan.
4. Put the chopped garlic and then the ginger-garlic paste, stir for a little while and pour in the stock.
5. Add all the masalas and cook for some time.
6. Strain the entire thing again and serve hot, garnished with coriander leaves.