Tangy Barbecued Pork Ribs
Tangy Barbecued Pork Ribs
Ingredients 3 pounds pork loin back ribs, cut into serving-size pieces 2 cups water 1/3 cup packed brown sugar 1 clove garlic, minced 1 teaspoon dry mustard 1/4 teaspoon black pepper 1 8-ounce can tomato sauce 1/3 cup water 3 tablespoons vinegar
Procedures 1. Place ribs in a 4- or 6-quart pressure cooker. Add 2 cups water.
2. Lock lid in place. Place pressure regulator on vent pipe (if you have a first-generation cooker). Over high heat, bring cooker up to pressure. Reduce heat just enough to maintain pressure and pressure regulator rocks gently; cook for 5 minutes.
3. Quick-release the pressure. Carefully remove lid. Drain off the liquid.
4. In a medium mixing bowl stir together brown sugar, garlic, mustard, black pepper, tomato sauce, 1/3 cup water, and vinegar. Pour the tomato mixture over the ribs in cooker.
5. Lock lid in place. Place pressure regulator on vent pipe (if you have a first-generation cooker). Over high heat, bring cooker up to pressure. Reduce heat just enough to maintain pressure and pressure regulator rocks gently; cook for 7 minutes.
6. Quick-release the pressure and carefully remove the lid. Makes 4 servings.
