Tanzanian Pie

Ingredients

• 1½ cups papaya or guava or apricot nectar.
• 4 tbsp cornstarch
• 4 tbsp lemon juice
• 4 tbsp sugar
• ½ tsp salt

Procedures

1. Dissolve cornstarch in lemon juice.
2. Add to the nectar and cook until thick.
3. Add 2 cups diced fresh fruit such as papaya, pineapple, melons, oranges.
4. Cool to room temperature.
5. Spread with: 1 cup heavy cream whipped with 4 tbsp sugar.