Tanzanian Pineapple Nut Salad

Description

Tanzanian pineapple Nut Salad

Ingredients

• 1 can of pineapple chunks
• 1/4 cup flaked coconut
• 1/8 cup cashews
• 1 ripe banana
• cream & honey

Procedures

1. In a bowl mix together the can of pineapple chunks with the cashews and coconut.
2. Mash the banana with enough cream that has been sweetened with honey to make a dressing for the salad.
3. Toss the salad with the dressing.
4. Refrigerate until ready to serve.