Tarator from Albania

Description

Serves 4.

Ingredients

• 2 – 3 cucumbers
• 500 g yoghurt
• ½ walnuts
• 3 – 4 cloves garlic
• olive oil
• salt

Procedures

1. Beat the yoghurt, add the crushed garlic, ground walnuts, finely dice cucumbers (sliced into small pieces), oil and salt.
2. Stir and dilute with cold water.
3. Serve sprinkled with finely chopped dill or mint.