Tarragon Mayonnaise

Description

Serve as part of Steamed Artichokes with Dipping Sauces

• Original recipe

Ingredients

• 1 cup mayonnaise
• 1½ tbsp finely chopped fresh tarragon
• 1 tbsp finely chopped white onion
• 2 tsp fresh lemon juice
• pinch of cayenne pepper
• sea salt to taste

Procedures

1. Whisk together all ingredients and serve in small dipping bowls.

Nutritional information

Per serving (61g-wt.):

• 210 calories (200 from fat) | 22g total fat | 3g saturated fat | 2g dietary fiber | 1g protein | 3g carbohydrate | 10mg

cholesterol | 620mg sodium