Tarragon Rice

Description

Makes 6 servings.

Ingredients

• 2 tablespoons butter or margarine
• 2 teaspoons chicken bouillon granules
• 1 teaspoon tarragon
• ⅛ to ¼ teaspoon ground black pepper
• 1 tablespoon lemon juice
• 3 cups hot cooked rice

Procedures

1. Combine butter, bouillon granules, tarragon, pepper and lemon juice in small saucepan; heat. Pour over rice; toss lightly.
2. Serve with baked, broiled or fried chicken.