Tarragon Sauce

Description

In Romanian: Sos de tarhon

Ingredients

• 1 tablespoon lard
• 1 tablespoon flour
• 1 cup beef broth or water
• 1 onion
• ½ cup sugar
• 1 tablespoon chopped tarragon
• ½ cup sour cream
• salt

Procedures

1. Fry the onion in lard until yellowish.
2. Add the flour, fry a little more, then pour the broth, add the salt, sugar, tarragon and let boil until the sauce is medium thick.
3. Serve warm.