Tasty Ota with Fish

Ingredients

• 4 cups diluted coconut milk
• 3 segments garlic, chopped
• 1 small piece onion, sliced thinly
• 1 bunch ota fern leaves, removed from stalks
• 1 cup coconut cream
• 10 small slices of the flesh of fresh * salt to taste

Procedures

1. Put diluted coconut milk in a pot.
2. Add garlic and onion. Cook by stirring constantly.
3. Bring to boil.
4. Add ota fern leaves and bring back to boil. Stir in coconut cream.
5. Add and salt to taste.
6. Cook a few minutes (do not overcook as overcooking makes tough) and remove from flame.
7. Serve.