Tasty leaf soup

Ingredients

• 1 teaspoon soy sauce
• 1 bundle Chinese cabbage, or other green leaves, chopped
• 1/2 tsp. Sugar
• salt and pepper to taste
• 1/2 tsp.cornflour
• 1 cup thinly sliced meat or * 1 tablespoon oil
• 2 tsp. sliced ginger
• 1 Onion, chopped
• 6 cups water

Procedures

1. Combine soy sauce, Sugar and cornflour and mix well. Add meat or and set aside.

2. Heat the oil, add ginger and Onion, and fry until tender.

3. Boil water in a large pot. add meat or and soy sauce mixture, ginger, and Onion. Simmer for 10 minutes.

4. Add green leaves and simmer another 3–5 minutes.

5. Season with salt and pepper to taste, and serve.