Tavas with lamb meat

Ingredients

• 1 ½ kg Lamb meat, cut into portions
• 300 gr potatoes, sliced
• 300 gr courgettes, sliced
• 150 gr onions, sliced
• 200 gr ripe tomatoes, sliced
• 100 ml olive oil
• 100 gr milk butter
• 2 bay leaves
• salt
• pepper
• ground cinnamon
• parsley, chopped

Procedures

1. Divide the Lamb meat into portions, wash and strain.
2. In a tavas (baking pan) line the potatoes, the courgettes, the onions and the tomatoes.
3. Add the meat and season. Add the cinnamon, the olive oil, the butter, the bay leaves and the proportionate water and put it in the oven for about 2 hours.
4. Serve with its garnishing sprinkling with the chopped parsley.