Tea Eggs

Tea Eggs
Category:	Taiwanese recipes
Servings:	3
Time:	<30 minutes
Difficulty:

| Cuisines | East Asian cuisines | Cuisine of Taiwan

Tea Eggs

Ingredients

• 6 chicken eggs
• 4 cups of water
• 3 tbl. of Jasmine green tea
• 1/4 tbl. of dark soy sauce
• 1/2 tsp. chopped ginger
• 1/2 tsp. of chopped garlic

Procedure

1. Bring water and spices to a boil
2. Drop eggs and boil for 3 minutes
3. Reduce to simmer and simmer for 1 hour
4. Reduce to low heat and allow eggs to sit in brine until served.