Teisennau Aberffro
Description
Aberffraw Cakes
- Yield: Six cakes.
Ingredients
- 6 oz flour
- 4 oz butter
- 2 oz castor sugar
Procedures
- Melt the butter in a saucepan, mix in the sugar.
- Gradually add the flour, mixing well.
- Roll dough onto a floured board and cut into rounds.
- Place rounds on lightly greased cookie sheet and bake at 375 °F for about fifteen minutes, or until golden brown.
- Sprinkle with sugar.
- Serve with whipped cream and raspberry jam preserves.
