Tempura Wasabi Crisps
1) Thinly slice Wasabi root.
2) Drink sake or serve with crisps .
To make the batter.
To cook the crisps.
1) Heat about 12 cm (4") of vegetable oil in a deep heavy based pan to a temperature of 180 °C/350 °F or until a cube of bread browns in 30 seconds.
3) Fry the crisps five at a time for about 30 seconds until the batter is golden and very crisp. [They normally float when cooked.].
4) Drain on kitchen paper, and keep warm while frying the remaining crisps.