Tex-Mex Pork Chops

Description

Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

• Serves: 4

Ingredients

• 4 pork chops, about ¾-inch thick
• 1 teaspoon vegetable oil
• 1 cup salsa, chunky style (purchased)
• 1 can (4 ounces) diced green chilis, undrained
• ¼ cup grated Cheddar cheese

Procedures

1. In large skillet over medium-high heat, brown chops in oil on one side, about 2 minutes;
2. Turn chops, add salsa and chiles to skillet, lower heat, cover and simmer gently 8–10 minutes.
3. Uncover, top each chop with one tablespoon of cheese.
4. Cover and simmer just until cheese melts.