Tex-Mex Rice

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Description[edit]

Makes 6 servings.

Ingredients[edit]

Procedures[edit]

  1. Cook onion, green pepper and celery in butter until vegetables are soft but not brown.
  2. Add salt and garlic powder; cook 2 to 3 minutes to develop color.
  3. Add rice. Simmer, stirring occasionally, until flavors are blended.