Texas Cheese Dip
Contributed by Catsrecipes Y-Group
- 1 lb block Velveeta cheese
- 1 can Campbell's cheddar cheese soup
- 1 can Rotel tomatoes, chiles and peppers
- 1 small jar salsa
- 1 pkg. Jimmy Dean hot sausage (optional)
- Cut block of Velveeta cheese into small pieces and melt in microwave, add cheddar cheese soup, Rotel, salsa and sausage.
- Mix well.
- Use Tostitos 100% white corn restaurant style (Frito Lay) tortilla chips to dip.