Texas Habanero Peach-glazed Ham

Description

From "Catsrecipes Y-Group"

Ingredients

• 7 pound smoked fully cooked ham half
• 20 whole cloves
• 10 ounce jar habanero peach preserves
• 2 tablespoons fresh lemon juice
• ¼ teaspoon cinnamon
• ⅛ teaspoon ground cloves

Procedures

1. Preheat oven to 325°F.
2. Remove skin from ham then score fat on ham in a diamond design then stud with cloves.
3. Combine preserves, lemon juice, cinnamon and cloves in saucepan.
4. Bring to a boil over medium heat stirring occasionally then set aside.
5. Place ham fat side up on a rack in a shallow roasting pan.
6. Insert meat thermometer making sure it does not touch fat or bone then bake uncovered for 2 hours.
7. Baste every 20 minutes with sauce.