Thai Salad with Pork

Description

Contributed by Catsrecipes Y-Group

• Makes 6 servings of Thai salad with pork.

Ingredients

Dressing

• ⅓ cup smooth peanut butter
• 3 tbsp vegetable oil
• 3 tbsp lemon juice
• 2 tbsp soy sauce
• 2 tsp sugar
• ½ tbsp red pepper flakes
• ¼ tsp garlic powder
• ¼ tsp ground ginger

Pork and salad

• 6 boneless thin cut pork chops
• 2 tbsp soy sauce
• 8 cups shredded lettuce
• 1 cup bean sprouts
• 1 cucumber, peeled, thinly sliced
• 2 red bell peppers, thinly sliced
• 3 scallions, thinly sliced

Procedures

1. Heat outdoor grill.

Dressing

1. Whisk all ingredients in a bowl until smooth.
2. Whisk in ⅓ cup warm water.
3. Cover and set aside.

Pork and salad

1. Brush chops with soy sauce.
2. Grill 4 min.
3. Turn and grill until done.
4. Set aside and keep warm.
5. In a bowl, toss lettuce, sprouts, cucumber, red pepper, and scallions with ¾ cups dressing.
6. Place 2 cups of salad on each plate.
7. Thinly slice pork, fan slices over each salad.
8. Drizzle each with 1 tbsp dressing.