Thandai

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Description[edit]

Makes 6 glasses.

Ingredients[edit]

Procedures[edit]

  1. Boil the milk and allow it to cool completely.
  2. Keep aside.
  3. Add the ground powder and mix well.
  4. Refrigerate the mixture for 3 to 4 hours.
  5. Strain the mixture through a sieve, add the Sugar, peppercorns and saffron and mix well.
  6. Serve chilled.