The World's Best Potato Casserole

Description

Contributed by Catsrecipes Y-Group

• Source: my old recipes

Ingredients

• 1 x 2 lb pkg. of frozen hash brown potatoes, southern-style
• 2 cups of sour cream
• 2 cups grated cheddar cheese
• 1 can cream of mushroom soup
• 1 medium sized diced onion

Procedures

1. Mix hash browns with sour cream, cheddar cheese, cream of mushroom soup and onion.
2. Bake at 350°F for 45 minutes (about) a little longer, if you forget to defrost the spuds first.