Thousand Island Rice Salad

Description

Makes 6 servings.

Ingredients

• 3½ cups cooked rice
• ½ cup chopped celery
• ¼ cup chopped green pepper
• 2 tablespoons finely chopped onion
• ¼ cup bottled Thousand Island dressing
• ¼ teaspoon salt
• ⅛ teaspoon ground white pepper
• 2 eggs, beaten
• 1½ cups cottage cheese
• 2 tablespoons grated Parmesan cheese
• 2 cups grated cheddar cheese, divided

Procedures

1. Combine rice, celery, green pepper, onion, dressing, salt and white pepper in mixing bowl.
2. Serve with cooked crawfish tails or small cooked shrimp.