Tian Suan He Tao

Description

Walnuts in sweet and sour sauce

Ingredients

• 150 g walnuts
• 2 slices canned pineapple
• 1 green pepper
• 2 red peppers

Seasoning

• 150 ml plain flour
• 1 tbsp corn flour
• 1 tbsp baking powder
• ½ tbsp salt
• 100 ml water

Sauce

• 2 tbsp corn flour
• 7 tbsp water
• 2 tbsp white vinegar
• 4 tbsp sugar
• 3 tbsp tomato ketchup

Procedures

1. Mix seasoning well, then add 1 tbsp of oil and mix well again
2. Mix sauce well, for further use
3. Remove membrane of walnuts, parboil in hot water for 1 minute, drain
4. Heat 500 ml of water, boil walnut 3 – 5 minutes with 1 tbsp of salt until soft
5. Marinate boiled walnuts into mixed seasoning, coat each walnuts with batter
6. Heat wok with oil, deep fry the coated walnuts until crispy, drain dry
7. Chop red and green pepper, pineapple into small cubes
8. Heat wok with 2 tbsp of oil, stir fry chopped pepper and pineapple
9. Add in mixed sauce, stir fry until boil, pour in walnuts, stir fry, dish up