Tiramisu Bites

Description

A delicious treat from dLife's Chris Smith, The Diabetic Chef.

Ingredients

• 12 ounces whipped cream cheese spread
• 2 tablespoons of Splenda, granular form
• ¼ cup brewed coffee, cold
• ½ teaspoon vanilla
• 1 cup frozen light whipped topping
• 2 boxes fillo tartlet shells (Athens brand is used)

Procedures

1. Combine the cream cheese spread, Splenda, coffee and vanilla in a medium bowl, mix.
2. Refrigerate for two hours.
3. Fold in frozen whipped topping.
4. Use spoon or pastry bag to fill tartlets.

Nutritional information

Per serving:

• 60 Calories | 5g Fat (76.2% calories from fat | 1g Protein | 3g Carbohydrate | 0g Dietary Fiber | 14mg Cholesterol | 60mg Sodium