Tirk Kreoung Pahok

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Ingredients[edit]

Procedures[edit]

  1. Grilled or boiled fish.
  2. When fish cooked, put fish in a large bowl and use a fork to break up fish meat.
  3. Using mortal and pestles to pounded on garlic, lemon grass and hot chili pepper together, set a side.
  4. Heat up a small saucepan, when it hot add oil, lemon grass mixture and fish.
  5. Stirs well.
  6. Add water, sugar, lime juice and creamy pickle fish.
  7. Stirs well.
  8. Simmering for 10 to 15 minutes then add sweet basil leaves.
  9. Stirs.
  10. Top with peanut before serve.
  11. Serve hot with rice along with fresh raw vegetables; cabbage, cucumber or my favorite green banana, boiled pka snor and mints.