Tkemali

Ingredients

• 1 kg plums or cherry-plums
• 1 garlic head
• 1 cup water
• 15 g cinnamon
• 1 bunch of cilantro
• 1 bunch of dill
• hot red pepper
• salt to taste
• 15 g coriander

Procedures

1. Pour water over plums and cook for 30 – 40 minutes.
2. 15 minutes before finishing, add finely chopped greens.
3. Then grate the mixture through a sieve (bones and peel will be left).
4. Cook mashed plums until dense on low heat, add ground garlic, pepper and salt, bring to a boil and cool down.