Tofurky Beer Brats with Caramelized Onions

Description

• Makes 8 servings

Ingredients

• 4 tbsp oil
• 2 yellow onions, peeled, quartered, and sliced thin
• salt and pepper, to taste
• ¼ cup hot mustard
• 8 Tofurky beer brats
• 4 ounces medium-bodied beer, you can also use vegetable broth

Procedures

1. Heat the oil in a large skillet and add the sliced onions.
2. Sauté over low heat until browned, soft, and caramelized.
3. Season with the salt and pepper.
4. Stir in the hot mustard.
5. Set aside.
6. On a grill, cook the sausages, basting with beer every few minutes.
7. Serve the grilled brats with the caramelized onions.

Nutritional information

Per serving:

• Calories 330 | Fat 19 g | Carbs 11 g | Sodium 610 mg | Fiber 3 g.
• WW Points 8.