Tomato Soup with Bean Sprout

Ingredients

• 2 tomato
• 150 g soybean sprouts
• 2 tbsp chopped spring onion
• 2 tbsp salt
• ⅓ tbsp sugar
• 1 tbsp sesame oil

Procedures

1. Cut tomato into small pieces, remove roots of bean sprout then wash.
2. Add 500ml of water into cooker.
3. Pour in tomato and bean sprout then boil in high heat.
4. Turn into low heat after soup is boiled, cook for 10 minutes.
5. Add salt, sugar and chopped spring onion, then sesame oil, serve.