Toscana Soup

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I love this soup! This is a copy of Olive Garden soup. For diabetes it is fine as is in moderation, but I also make it low fat. Enjoy

  • From "Healthy Recipes For Diabetic Friends Y-Group"[1]
  • Source of Recipe: Lhj
  • Makes 6 Servings.



  1. Heat oven to 300°F.
  2. Bake 3 links Italian sausage on jelly-roll pan 15 to 20 minutes.
  3. Drain on paper towels; cool.
  4. Cut into ¼ inch thick slices.
  5. Cook onions and bacon in saucepan over medium heat 3-4 minutes.
  6. Stir in garlic and cook 1 minute.
  7. Add can of chicken broth, water and potatoes.
  8. Bring to a boil; reduce heat to medium and simmer 25 minutes until potatoes are tender.
  9. Stir in fresh kale,cream and sausage; cook 5 minutes.