Traditional Swedish Pancakes

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Traditional Swedish Pancakes

Ingredients

• 3 eggs
• 2½ cups low-fat milk
• 1¼ cups flour
• ½ teaspoon salt
• 3 tablespoons butter, melted

Procedures

1. Beat the eggs with half the milk.
2. Beat in flour and salt.
3. Stir in melted butter and remaining milk.
4. Heat a griddle with vegetable oil.
5. Pour about ¼ cup batter onto the griddle and cook over medium heat 1 to 2 minutes.
6. Turn the pancakes and cook about ½ minute.
7. Serve immediately.