Triple-bread Casserole

Description

• Prep time: 10 minutes | cook time: 45 minutes | ready to serve in 55 minutes.

Ingredients

• 14 cups day old rye, white, and wheat bread
• 1½ cup frozen chopped onions
• 10 oz frozen red and green peppers
• ½ cup chopped parsley
• 1 tbsp poultry seasoning
• ½ tsp salt
• 2 each eggs, lightly beaten
• 10½ oz chicken broth
• ½ cup butter, melted

Procedures

1. Preheat oven to 425°F.
2. Grease a 3 quart casserole, set aside.
3. In a large bowl, toss together bread cubes, onions, peppers, parsley, salt and eggs.
4. Toss in remaining ingredients.
5. Spoon mixture into prepared casserole dish.
6. Cover with foil and place in oven.
7. Bake for 45 minutes.
8. If brown top is desired, uncover for the last 15 minutes of baking time.