Tropical Chicken Salad

Tropical Chicken Salad

• 1/2 Cup Sour Cram
• 1 T. lemon juice
• 2 Dozen Seedless Green Grapes, Halved
• 1 Cup Diced Cooked Chicken
• 1 Cup Diced celery
• 1/4 Cup Flaked coconut, Toasted

spinach Leaves or Dark Salad Greens

• 1/2 Cup Thin carrots Strips

Mix sour cream And lemon juice in a Bowl. Stir in grapes, Chicken, celery And 2 T. of The coconut. Arrange spinach Leaves on 2 Individual Salad Plates. Spoon on Chicken Mixture. Sprinkle With Remaining coconut. Serve With carrot Strips. Serves 2Source: my Old Recipes

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