Tropical Rice Salad

Description

Makes 6 servings.

Ingredients

• 3 cups cooked rice, cooled
• 2 15-1/4-ounce cans tropical fruit salad, drained
• 1 6-1/4-ounce package miniature marshmallows (about 3-1/2 cups)
• 1 cup sweetened flaked coconut
• 1 8-ounce container lite non-dairy whipped topping
• lettuce leaves

Procedures

1. Combine rice, fruit, marshmallows and coconut in large bowl.
2. Fold in non-dairy whipped topping.
3. Chill for 30 minutes, serve on lettuce leaves.